Ingredients
- 2 (6 ounce) containers vanilla yogurt
- 1/2 cup pumpkin pie filling
- 1 banana, broken into chunks
- 2 cups apple juice
- 1 teaspoon ground cinnamon
- 1 dash ground nutmeg
Directions
- Combine the yogurt, pumpkin pie filling, banana, apple juice, cinnamon, and nutmeg in a blender.
- Blend until smooth, about 1 minute. Pour into glasses and serve
NUTRITIONAL NOTES:
Amount Per Serving Calories: 391 | Total Fat: 3g | Cholesterol: 8mg