Super Bowl Mexican Dip Recipe

Ingredients:

1 can (15 1/2 oz) refried beans
1 tbs chili powder
1/2 tsp. ground cumin
1 cup sour cream
1 cup shredded cheddar cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped

Directions:

Combine beans, chili powder and cumin. Spread onto bottom of 9 inch pie pan.

Top with layers of remaining ingredients.

Cool in refrigerator several hours or until chilled. Serve with tortilla chips.

Makes: 4 cups or 32 servings, 2 tbs per serving.

Nutrition Information:

calories 45 Total Fat 3 g Saturated Fat 1.5 mg
cholesterol 10 mg Sodium 105 mg Carbohydrate 3 g
fiber 1 gr Sugars 1 g Protein 2 g
vitamin A 4% DV Vitamin C 2 % DV Calcium 4 % DV
Iron 2% DV