Ingredients:
DRESSING
3 tbsp rice vinegar
2 tablespoons soy sauce
2 tbsp oil, preferably peanut
½ tbsp sesame oil (a key ingredient, try not to skip)
2 tbsp peanut butter (preferably low-fat)
½ tbsp minced garlic
½ tbsp fresh minced ginger
¼ tsp Thai chili sauce or Tabasco
SLAW
1 red sweet pepper, diced
1 yellow sweet pepper, diced
2 carrots, peeled and diced
4 green onions (use whole onion) , chopped
1 cup chopped cilantro
16 ounces chopped cabbage
1. Whisk dressing ingredients in a small bowl. Combine the peppers, carrots and green onions in a large serving bowl.
2. About 15 minutes before serving stir in the cilantro, cabbage and dressing. Combine well.
Makes 7 Cups. (1/2 cup per serving) weight watchers- 1 point
NUTRITION ESTIMATE Per ½ Cup serving:
55 Cal (51% from Fat); 3g Tot Fat; 1g Sat Fat; 6g Carb; 2g Fiber; 154mg Sodium; 0mg Cholesterol, 0g Protein
Weight Watchers PointsPlus+ =1