Weight Watchers Breakfast Casserole 4.5 point Recipe

Ingredients:

1 1/2 cups egg substitute
1/2 cup fat-free milk
3 1/2 cups frozen O'Brien hash brown potatoes, thawed
1 1/3 cups shredded reduced-fat cheddar cheese, divided
1/2 cup chopped sweet onion
4 tbsp crumbled cooked bacon, divided
1/2 tsp salt
1/2 tsp salt-free seasoning blend
1/4 tsp chili powder
4 green onions, chopped

Directions:

1. Preheat oven to 350 F.

2. In a large bowl whisk together the egg substitute and milk. Stir in the hash-browns, 1 cup cheese, onion, 2 tbsp bacon, salt, seasoning blend and the chili powder. Pour into an 8" square baking dish coated with cooking spray.

3. Bake for 45 to 50 minutes or until a knife inserted near the center comes out clean.

4. Sprinkle the remaining cheese and bacon on top and bake 3 to 5 minutes longer or until the cheese is melted. After removing from the oven sprinkle with green onions and let stand for 5 minutes.

4.5 Weight Watchers Points per serving.
Makes 6 servings

Per serving:

219 Calories, 17g Protein, 6g Fat, 4g Saturated Fat, 25g Carbohydrate, 682mg Sodium, 22mg Cholesterol, 3g Dietary Fiber,