Weight Watchers 2 point Fresh Vegetable Salad

Ingredients:

1 medium sized zucchini
1 tsp fresh lemon juice
1/8 tsp salt
1 ear of fresh corn, shucked
1 medium size tomato, coarsely chopped
1 tbsp red onion, coarsely chopped
3 tbsp low fat vinaigrette dressing
1 small wheat pita bread, pocket less

Directions:

1. Trim ends of zucchini. Using a cheese planer, thinly slice zucchini horizontally into long ribbons.
With a knife, cut ribbons in half lengthwise to make long strips. Toss zucchini with lemon juice and salt; set aside on paper towels.

2. Cut kernels from corn and place in microwave safe bowl.
Microwave corn on high for 1 minute just to remove 'rawness' (corn should still be crisp).

3. Gently combine corn, tomato, onion and half of vinaigrette.

4. Toast pita bread and cut into bite size triangles.

5. To serve, mound zucchini and pita triangles on each serving plate.
Top with corn mixture. Drizzle remaining vinaigrette over salad and serve.

YIELD: 2 Servings Weight Watchers Points= 2 per serving