Ingredients
1/2 cup walnut halves
1/4 cup sugar
3 cups mixed salad greens
1/2 cup dried cranberries
1/2 cup Gorgonzola cheese, crumbled
1 tbsp raspberry Vinaigrette
1 tbsp white vinegar
1 tbsp olive oil
Directions
1. Place walnuts and sugar in a skillet over medium heat, stirring
constantly until the sugar dissolves into a light brown liquid and coats walnuts.
Remove walnuts from skillet, and spread out on sheet of
aluminum foil to cool.
2. Place the mixed greens, cranberries, cheese, vinaigrette,
vinegar and olive oil in a large salad bowl.
Toss gently; add candied walnuts and toss again.
Yield: 4 Servings Serving size = 1/4 of recipe
Weight Watchers Points Plus =7 per serving
Nutrition Information
Calories 263
Cholesterol 22 mg
Fat 19.2 g
Carbs 17 g
Fiber 1.6 g
Protein 7.4 g