Low Carb Recipes

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Ingredients

8 skinless, boneless chicken breast halves
1 (1 oz) package ranch dressing mix
1/4 cup dry bread crumbs

Directions

1. Preheat oven to 375 degrees F.(190 degrees C.)

2. Combine dressing mix and bread crumbs in a plastic bag.
Add chicken and shake until coated.

3. Place coated chicken pieces on an ungreased cookie sheet and bake 25 to 30 minutes, or until chicken is cooked through and juices run clear.
Serve with rice or potatoes, if desired.

Yield 8 Servings
Serving Size 1/8 of recipe

Nutrition Information Weight Watchers Points Plus+ = 4 Per Serving

Calories: 162
Fat: 1.7g
Cholesterol: 68mg
Carbs: 6.1g
Fiber: 0.2g
Protein: 27.8g



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