An easy, healthy and delicious recipe for special occasions,ie: Holidays, weddings etc. Bet You can't eat just one!
Ingredients
* 4 celery ribs, finely chopped
* 2 cups reduced fat mayonnaise
* 4 green onions, chopped
* 1/4 cup lime juice
* 1/4 cup chili sauce
* 1/2 teaspoon seasoned salt
* 8 cups cooked fresh or canned crabmeat
* 6 hard cooked eggs, chopped
* 48 slices whole wheat bread
* 1/2 cup butter, softened
* 48 lettuce leaves
* 1/2 teaspoon paprika
* Green onions, cut into thin strips (optional)
Directions
1. In a large bowl, combine the first six ingredients; gently stir in crab and eggs. Refrigerate until assembling.
2. With a 3 inch round cookie cutter, cut a circle from each slice of bread. Spread each with 1/2 teaspoon butter. Top with lettuce and 2 rounded tablespoonfuls of crab salad; sprinkle with paprika. Garnish with onion strips if desired. Yield: 4 dozen.
Nutrition Facts: 1 sandwich equals 119 calories, 7 g fat (2 g saturated fat), 55 mg cholesterol, 265 mg sodium, 8 g carbohydrate, 1 g fiber, 7 g protein.