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Low Carb Hot Crab Dip Recipe

Posted by Internet News | 3:56 AM |

Ingredients:
6 tbsp cream cheese
1/2 cup mayonnaise
1 can (7 1/2 oz) crab meat, drained
4 tbsp minced onion
1 tbsp lemon juice
1/2 tsp hot sauce

Directions:
Preheat oven to 350 degrees F (175 degrees C).

1. Beat cream cheese and mayonnaise until smooth. Stir in the crab meat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven proof dish that has been sprayed with cooking spray.

2. Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly. Serve with crackers, potato chips or tortilla chips. You can also use fresh crab meat in place of the canned crab meat. YIELD: 10 Servings.

Nutritional Information Amount Per Serving

Calories: 132
Total Fat: 12g
Cholesterol: 33mg
Sodium: 161mg
Total Carbs: 1.1g
Dietary Fiber: 0.1g
Protein: 5.2g





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